Huaguoshan Dry-cured Goose

From: Overview of Lianyungang Updated: 2023-08-14 10:23

The product processed by modem technology of low-salt tenderizing, is low in fat, high in protein, thin in skin and tender in　meat, delicious in wax fragrance, and rich in unsaturated fatty acid, a variety of amino acids and vitamins. Having obtained the national green food certification, it has been identified as the national banquet supply product in Beijing and famous brand product of Jiangsu province, and won the gold medal of the 9th Food Expo of Jiangsu Province.