Banpu Sausage

From: Overview of Lianyungang Updated: 2023-08-14 10:37

Banpu Sausage was created in the thirteenth year of Daoguang Emperor Period in the Qing Dynasty. Huang Kaiji, and his two brothers, who were born in Shimen, Suzhou, moved to Banpu to kill pigs and make　sausages. The descendants of the Huang's femily inherited the ancestral skills of making sausages, tiny sausage, and sausage in bladder skin from generation to generation. With their reputation spreading around, and the products were sold throughout the country. Banpu Sausage pays particular attention to raw materials, formulas, and craftsmanship, and has unique features in color, fragrance and taste. "Going to Banpu, eating sausages" has become a hobby and yearning for outsiders.